Line Cook

Position Title: Line Cook
Department: Hospitality - Food Services
Reports To: General Manager
Location: Skye Chase Estate Winery, St. Thomas Ontario
Compensation: Hourly - $18.00 - $20.00/hr commensurate on experience, plus tip out
Job type: Part Time up to 30hrs/week
Benefits: No

Position Overview:

We are seeking a part-time Line Cook to assist the Kitchen Team in delivering excellently prepared, quality dishes consistently to our valued customers.

This position is responsible for preparing high-quality dishes in accordance with restaurant standards and recipes. The Line Cook role ensures food is prepared efficiently, safely, and consistently while maintaining a clean and organized workstation.

This position works as part of the kitchen team to provide exceptional dining experiences for guests.

Key Responsibilities:

Prepare and cook menu items following restaurant recipes and chef instructions.
Set up and stock stations with necessary ingredients and equipment.
Maintain food quality, presentation standards, and portion control.
Ensure safe food handling practices and adherence to health and sanitation regulations.
Assist with receiving, storing, and rotating food inventory.
Work efficiently during busy service periods while maintaining composure and accuracy.
Clean and maintain kitchen equipment, tools, and work areas.
Communicate effectively with kitchen staff, servers, and management.
Follow all restaurant policies, procedures, and guidelines.

Other Duties as Assigned:

Take on additional appropriate tasks as required to support the overall operation of the winery.

Requirements:

Previous cooking experience (restaurant, hotel, catering, or similar).
Knowledge of basic cooking techniques, kitchen equipment, and food safety.
Ability to work in a fast-paced environment.
Strong teamwork and communication skills.
Ability to follow recipes and instructions accurately.
Food Handler’s Certification (or ability to obtain).

Applicants should possess the following:

Positive and professional attitude.
Highly effective communication skills.
A keen interest in the Culinary Arts and a passion for continual learning.
Knowledge of the wine industry is considered a definite asset.
Strong verbal and written communication abilities.
Ability to think and respond quickly in a fast-paced environment.

Ready to join the fun:

Send your resume to hello@skyechasewinery.com and be part of the Skye Chase story - where the every day brings something extraordinary!